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Thanksgiving

Thanksgiving at Barbouzard
Thanksgiving at Barbouzard
Thursday, November 26 · 12–8 PM

Thanksgiving at Barbouzard

A Celebration of the Season

Dine in, take home, or just outsource the sides.

Celebrate Thanksgiving at Barbouzard on Thursday, November 26 from 12–8 PM, with a special holiday menu available for $95 per person and $35 for children under 12.

Prefer to celebrate at home? We are making Thanksgiving easier with two To-Go options: a complete Turkey Dinner Package for Two, or Thanksgiving Sides & More, an à la carte menu for hosts who want to cook the turkey and leave the rest to us.

DateThursday, November 26
Dine In12 PM – 8 PM
Holiday Menu$95 per person · $35 under 12
To-Go PickupNov 25 & 26 · 10 AM – 5 PM
Package DeadlineMonday, Nov 23 · 5 PM

Three Ways to Celebrate

In the Dining Room

Thanksgiving Dinner

A four-course holiday menu of appetizers, entrées, family-style sides and dessert, served from noon to 8 PM.

$95 per person · $35 under 12
Reserve a Table
Thanksgiving To-Go

Turkey Dinner Package for Two

A complete Thanksgiving dinner built around roasted turkey, with traditional sides and Pumpkin Cheesecake. Set package, no substitutions.

$120 serves two
Order the Package
Thanksgiving To-Go

Sides & More

You make the turkey. We will take care of the rest. Every item ordered individually — from gravy alone to the whole table.

À la carte each serves two
Order À la Carte
The Menus

A Celebration of the Season

Thanksgiving To-Go

Ordering & Pickup

Choose your items and a pickup time slot when you order. Please have your confirmation email or a printed copy ready when you arrive.

Pickup
Wed, Nov 25 & Thu, Nov 26
10 AM – 5 PM
Package Deadline
Monday, Nov 23
5 PM
Payment
All orders are prepaid. Due to the preparation involved, we cannot offer refunds or cancellations.
Service Charge
A 5% service charge is added to every order; 100% goes to our service team members' wages.

Photos & Reels

@barbouzard
Thanksgiving at Home with Barbouzard

Let us handle the cooking.
You handle the gathering.

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Roast turkey with fresh herbs Barbouzard Thanksgiving feast Gravy poured over roast turkey and holiday sides Oysters and shrimp seafood platter

barbouzard

THURSDAY, NOVEMBER 26 · 12–8 PM

Thanksgiving
at Barbouzard

A Celebration of the Season

RESERVE A TABLE ORDER TO-GO

George Forman

General Manager

George currently serves as the General Manager at Barbouzard. With experience leading some of the most recognized high-volume hospitality concepts in the country, George has established himself as a respected and dynamic Executive General Manager within the Washington, D.C. hospitality scene.

His background includes leadership roles with globally recognized brands including STK and Chef Philippe Chow, where he became known for creating elevated dining experiences rooted in precision, hospitality, and authentic guest connection.

A graduate of Northwood University with a degree in Business Management, George blends operational expertise with a strong understanding of luxury hospitality and brand culture. His leadership style centers around developing elite front-of-house teams, capturing and cultivating talent, and delivering polished service standards in elevated environments that combine both FOH and BOH excellence.

George’s ability to build lasting relationships with guests has become one of his defining strengths. Known for his personable approach and attention to detail, he has earned the trust and loyalty of DC’s elite diners who consistently seek him out for the level of hospitality, discretion, and personalized service he provides.

Recognized for his contributions to the industry, George earned a nomination for General Manager of the Year by the Restaurant Association Metropolitan Washington, reflecting his reputation for operational excellence and leadership within the hospitality community.

As a hospitality professional, his continued focus is building high-performing teams, memorable guest experiences, and service cultures that operate at the highest standard of the restaurant industry worldwide.

Elnara Tagieva

Assistant General Manager

Elnara serves as the Assistant General Manager at Barbouzard, where she brings a refined, global perspective to hospitality leadership.

Born into a family of restaurateurs, her journey began at the age of seven when her family relocated to Moscow, Russia, where her father opened a series of restaurants. Immersed in the industry from a young age, hospitality was imprinted early, yet her professional path initially led elsewhere.

After earning a degree in Business Administration, she moved to Los Angeles to pursue a career in marketing. There, she built and led departments within boutique firms, gaining deep operational and strategic insight. However, it was her innate passion for service and experience-driven environments that eventually pulled her back toward hospitality.

She pivoted into the role of Events Manager at NeueHouse in Hollywood, where she oversaw high-profile events for some of the entertainment industry’s most prominent figures. The role sharpened her ability to operate with poise under pressure and instilled a deep appreciation for elevated, detail-oriented service.

She went on to help launch Crawford’s Social in Calabasas, California, where she played a foundational role in concept development, team building, and operational leadership, helping the restaurant reach $10 million in annual revenue.

Now based in Washington, D.C., she leads Barbouzard’s hospitality program with a focus on excellence, culture, and guest experience, bringing together her creative roots, operational expertise, and lifelong connection to the world of restaurants.

Pierre Moussa

Director of Private Sales & Entertainment

Pierre is an accomplished DJ and curator whose career has spanned decades. With an ear for diverse sounds and a passion for sharing music with the world, Pierre has shaped the auditory landscape of both radio stations and businesses across the country, crafting playlists and curating soundscapes that resonate with listeners from all walks of life.

Born with a deep love for music, Pierre began his journey in the music world as a DJ. His early days were spent in local clubs and underground parties, where he honed his craft of mixing, blending, and selecting the perfect tracks to create an unforgettable atmosphere. Pierre’s natural ability to read the room, his unique style, and his vast knowledge of genres quickly made him a sought-after DJ, earning him spots at prestigious venues and events.

In 2006, Pierre took his passion for music to the airwaves, hosting his own radio show. With a voice that could command attention and a wit that kept listeners engaged, he became a beloved personality on the station. His show featured not only the latest tracks and hidden gems but also insightful commentary, interviews with artists, and in-depth music discussions. Pierre’s ability to connect with listeners on a personal level made his program a standout, and his fan base grew rapidly.

At the heart of Pierre’s career is a simple yet profound belief: music has the power to connect, inspire, and transform. Through his work, he remains committed to pushing boundaries, discovering new sounds, and sharing the joy of music with the world.