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RESERVATIONS

Gallete des Rois

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Gallete des Rois

The Galette des Rois is a cherished French tradition celebrating Epiphany, observed on January 6th. In France, this celebration extends well beyond a single day. Throughout January, families, friends, and colleagues gather to share Galette des Rois as a ritual of togetherness and lighthearted ceremony.

At Barbouzard, the galette is crafted from two layers of golden puff pastry filled with frangipane, a smooth almond cream scented with rum and vanilla. Hidden inside is a small figurine. By tradition, the youngest guest hides under the table and assigns each slice, ensuring fairness and chance. Whoever finds the fève is crowned King or Queen for the day and wears the paper crown provided.

Sizes & Pricing

8-inch — $52 (Serves: 6 people)

Flavor: Almond cream (frangipane) with a touch of rum and vanilla. (Includes one figurine baked inside and one paper gold crown).

Availability: January 5th for a few weeks only | Limited quantities | pre-orders recommended

Ordering Platform: 24 hours pre-order online on Barbouzard website under the SHOP section.

Pickup: Afternoon pickup only at Barbouzard. No delivery. No same day order/pickup

Buy Now 8-inch

Buy Now 6 - INCH

Buy Now 12- INCH

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Elnara Tagieva

Director of Service & Hospitality

Elnara serves as the Assistant General Manager at Barbouzard, where she brings a refined, global perspective to hospitality leadership.

Born into a family of restaurateurs, her journey began at the age of seven when her family relocated to Moscow, Russia, where her father opened a series of restaurants. Immersed in the industry from a young age, hospitality was imprinted early, yet her professional path initially led elsewhere.

After earning a degree in Business Administration, she moved to Los Angeles to pursue a career in marketing. There, she built and led departments within boutique firms, gaining deep operational and strategic insight. However, it was her innate passion for service and experience-driven environments that eventually pulled her back toward hospitality.

She pivoted into the role of Events Manager at NeueHouse in Hollywood, where she oversaw high-profile events for some of the entertainment industry’s most prominent figures. The role sharpened her ability to operate with poise under pressure and instilled a deep appreciation for elevated, detail-oriented service.

She went on to help launch Crawford’s Social in Calabasas, California, where she played a foundational role in concept development, team building, and operational leadership, helping the restaurant reach $10 million in annual revenue.

Now based in Washington, D.C., she leads Barbouzard’s hospitality program with a focus on excellence, culture, and guest experience, bringing together her creative roots, operational expertise, and lifelong connection to the world of restaurants.

Pierre Moussa

Director of Private Sales & Entertainment

Pierre is an accomplished DJ and curator whose career has spanned decades. With an ear for diverse sounds and a passion for sharing music with the world, Pierre has shaped the auditory landscape of both radio stations and businesses across the country, crafting playlists and curating soundscapes that resonate with listeners from all walks of life.

Born with a deep love for music, Pierre began his journey in the music world as a DJ. His early days were spent in local clubs and underground parties, where he honed his craft of mixing, blending, and selecting the perfect tracks to create an unforgettable atmosphere. Pierre’s natural ability to read the room, his unique style, and his vast knowledge of genres quickly made him a sought-after DJ, earning him spots at prestigious venues and events.

In 2006, Pierre took his passion for music to the airwaves, hosting his own radio show. With a voice that could command attention and a wit that kept listeners engaged, he became a beloved personality on the station. His show featured not only the latest tracks and hidden gems but also insightful commentary, interviews with artists, and in-depth music discussions. Pierre’s ability to connect with listeners on a personal level made his program a standout, and his fan base grew rapidly.

At the heart of Pierre’s career is a simple yet profound belief: music has the power to connect, inspire, and transform. Through his work, he remains committed to pushing boundaries, discovering new sounds, and sharing the joy of music with the world.