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RESERVATIONS
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RESERVATIONS

An Enchanting Day-to-Night Experience

Barbouzard is a French Mediterranean restaurant at 1700 K Street NW, just blocks away from the White House, in Washington, D.C. Designed by renowned architect, Olvia Demetriou, Barbouzard brings to life a luxurious and inviting ambiance. The transition from day to night is seamless, featuring an elevated lounge, a specially curated music selection, and an air of mystery and exclusivity.

L’Art de Vivre Served Daily

The Journey

The captivating Mediterranean offers serene, picturesque yet lively landscapes adorned with people gathering to celebrate human connection. Aromatic wine, delectable cuisine bursting with rich flavor, and sensuous music resonating in the background lift one’s soul creating the most enviable experience — that joie de vivre.

Nasr El Hage, Nellie Elana Gebrail, and Dany Abi-Najm hail from this very setting and understand the secret to enriching life lies in these moments. Eager to create a space which delivers this very atmosphere in their beloved DC, these long-time friends came together to create Barbouzard -the ultimate expression of this authentic, unforgettable, cherished way of life in the heart of the nation’s capital.

Led by Executive Chef and Partner, Cedric Maupillier, Barbouzard’s focus is on culinary excellence featuring an infusion of the finest and freshest Mediterranean ingredients, personalized hospitality, and a warm, inviting atmosphere. We honor French traditions while embracing global influences, supporting local farmers, and creating a sophisticated space for guests to celebrate, connect, and indulge.

At Barbouzard, we craft memories, bringing people together to celebrate life’s most cherished moments.

Mission & Vision

Barbouzard is more than a restaurant—it’s an experience. A chic, “see and be seen” destination where fine dining, exceptional wines, and eclectic music create an alluring atmosphere.

Culinary
Excellence

Showcasing French Mediterranean flavors with modern innovation, led by Executive Chef Cedric Maupillier.

Unparalleled
Hospitality

Delivering world-class service with attention to every detail.

Sophisticated
Atmosphere

Creating an elegant yet inviting space for guests to celebrate and connect.

PHILANTHROPIC
ENGAGEMENT

Giving back to humanity by supporting charities locally and around the world.

Cultural
Celebration

Honoring French traditions while embracing global influences.

Memorable
Experiences

Crafting unforgettable moments where time slows and every detail is infused with magic.

The Art of French cooking

An unforgettable experience! The ambiance was elegant, the service exceptional, and every dish was a masterpiece of flavor and presentation. A perfect blend of luxury and warmth.
/ By Jared Graham
Incredible dining! The food was exquisite, the atmosphere vibrant yet sophisticated, and the service flawless. Every detail made the night truly special and memorable.
/ By Tariq Kelley
A culinary delight! The flavors were rich, the presentation stunning, and the service top-notch. The perfect place for a refined and unforgettable dining experience.
/ By Dora Johns
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Elnara Tagieva

Assistant General Manager

Elnara serves as the Assistant General Manager at Barbouzard, where she brings a refined, global perspective to hospitality leadership.

Born into a family of restaurateurs, her journey began at the age of seven when her family relocated to Moscow, Russia, where her father opened a series of restaurants. Immersed in the industry from a young age, hospitality was imprinted early, yet her professional path initially led elsewhere.

After earning a degree in Business Administration, she moved to Los Angeles to pursue a career in marketing. There, she built and led departments within boutique firms, gaining deep operational and strategic insight. However, it was her innate passion for service and experience-driven environments that eventually pulled her back toward hospitality.

She pivoted into the role of Events Manager at NeueHouse in Hollywood, where she oversaw high-profile events for some of the entertainment industry’s most prominent figures. The role sharpened her ability to operate with poise under pressure and instilled a deep appreciation for elevated, detail-oriented service.

She went on to help launch Crawford’s Social in Calabasas, California, where she played a foundational role in concept development, team building, and operational leadership, helping the restaurant reach $10 million in annual revenue.

Now based in Washington, D.C., she leads Barbouzard’s hospitality program with a focus on excellence, culture, and guest experience, bringing together her creative roots, operational expertise, and lifelong connection to the world of restaurants.

Pierre Moussa

Director of Private Sales & Entertainment

Pierre is an accomplished DJ and curator whose career has spanned decades. With an ear for diverse sounds and a passion for sharing music with the world, Pierre has shaped the auditory landscape of both radio stations and businesses across the country, crafting playlists and curating soundscapes that resonate with listeners from all walks of life.

Born with a deep love for music, Pierre began his journey in the music world as a DJ. His early days were spent in local clubs and underground parties, where he honed his craft of mixing, blending, and selecting the perfect tracks to create an unforgettable atmosphere. Pierre’s natural ability to read the room, his unique style, and his vast knowledge of genres quickly made him a sought-after DJ, earning him spots at prestigious venues and events.

In 2006, Pierre took his passion for music to the airwaves, hosting his own radio show. With a voice that could command attention and a wit that kept listeners engaged, he became a beloved personality on the station. His show featured not only the latest tracks and hidden gems but also insightful commentary, interviews with artists, and in-depth music discussions. Pierre’s ability to connect with listeners on a personal level made his program a standout, and his fan base grew rapidly.

At the heart of Pierre’s career is a simple yet profound belief: music has the power to connect, inspire, and transform. Through his work, he remains committed to pushing boundaries, discovering new sounds, and sharing the joy of music with the world.