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RESERVATIONS
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RESERVATIONS

A French-Mediterranean Experience
in the Heart of Washington, D.C.

Summer 2025

/ FIND US

1700 K Street, NW
Washington, D.C. 20006

A French-Mediterranean Experience in the Heart of Washington, D.C.
A Culinary Masterpiece Where French Refinement Meets Mediterranean Vibrance.
Elevate Your Next Gathering with a Private Event at Barbouzard.

A vibrant Sunday affair of exquisite cuisine, flowing champagne, curated cocktails, and live performances that bring the high energy and glamour of the Mediterranean to DC.

Barbouzard is where luxury meets French Mediterranean mystery.

For the best memories

cuisine

Luxurious Dining with Finest Food & Service

An enchanting, day-to-night restaurant concept with an aura of mystery, exclusivity, sexy luxury, and a fun, elevated lounge area. No matter when you walk into Barbouzard, it will feel luxurious and inviting, decadent and comfortable.

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About

OUR GOALS & HISTORY

Founded by Nasr El Hage, Nellie Elana Gebrail, and Dany Abi-Najm, Barbouzard is a refined destination that captures the essence of Mediterranean elegance. With over 25 years of experience, our mission is to offer unparalleled luxury, exceptional cuisine, and unforgettable experiences.

Read More

cuisine

Luxurious Dining with Finest Food & Service

An enchanting, day-to-night restaurant concept with an aura of mystery, exclusivity, sexy luxury, and a fun, elevated lounge area. No matter when you walk into Barbouzard, it will feel luxurious and inviting, decadent and comfortable.

Read More

About

OUR GOALS & HISTORY

Founded by Nasr El Hage, Nellie Elana Gebrail, and Dany Abi-Najm, Barbouzard is a refined destination that captures the essence of Mediterranean elegance. With over 25 years of experience, our mission is to offer unparalleled luxury, exceptional cuisine, and unforgettable experiences.
Read More

Our Signature Events

Menu

Main Courses

Wine list

Best Offer

cocktails

Favorites

Authentic Artistic Creations

Chef Cedric Maupillier’s award-winning culinary expertise combines French elegance with vibrant Mediterranean flavors, offering a refined twist on fine dining.

Quality Ingredients

We prioritize peak-season, hand-selected ingredients, ensuring every dish highlights the finest flavors from rich vegetarian options to premium seafood and meats.

Innovative Dishes

Our menu blends traditional and modern techniques, with signature house-made jams and desserts designed to surprise and delight.

Seasonal & Sustainable

We focus on local, sustainable sourcing, ensuring seasonal ingredients and artistic presentation create unforgettable dining experiences.

reserve

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*reservations recommended

*Powered by OpenTable

L’art de Vivre…Served Daily!

upcoming events

Experience exclusive upcoming events featuring live music, gourmet dining, and a vibrant atmosphere. From special tastings to elegant soirées, each event is designed to create unforgettable moments filled with sophistication, entertainment, and indulgence.

Cocktails Night

Friday, 21 Nov
Reservations 12pm to 1.30pm

Wine Wednesday

Wednesday, 10 Sep
Reservations 1pm to 3.30pm

Sea Food & Wine

Friday, 18 Jul
Reservations 12.30pm to 5pm

Our guests say about us

They say

An unforgettable experience! The ambiance was elegant, the service exceptional, and every dish was a masterpiece of flavor and presentation. A perfect blend of luxury and warmth.
/ By Jared Graham
Incredible dining! The food was exquisite, the atmosphere vibrant yet sophisticated, and the service flawless. Every detail made the night truly special and memorable.
/ By Tariq Kelley
A culinary delight! The flavors were rich, the presentation stunning, and the service top-notch. The perfect place for a refined and unforgettable dining experience.
/ By Dora Johns

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Inspired by you, always_#barbouzard

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Elnara Tagieva

Assistant General Manager

Elnara serves as the Assistant General Manager at Barbouzard, where she brings a refined, global perspective to hospitality leadership.

Born into a family of restaurateurs, her journey began at the age of seven when her family relocated to Moscow, Russia, where her father opened a series of restaurants. Immersed in the industry from a young age, hospitality was imprinted early, yet her professional path initially led elsewhere.

After earning a degree in Business Administration, she moved to Los Angeles to pursue a career in marketing. There, she built and led departments within boutique firms, gaining deep operational and strategic insight. However, it was her innate passion for service and experience-driven environments that eventually pulled her back toward hospitality.

She pivoted into the role of Events Manager at NeueHouse in Hollywood, where she oversaw high-profile events for some of the entertainment industry’s most prominent figures. The role sharpened her ability to operate with poise under pressure and instilled a deep appreciation for elevated, detail-oriented service.

She went on to help launch Crawford’s Social in Calabasas, California, where she played a foundational role in concept development, team building, and operational leadership, helping the restaurant reach $10 million in annual revenue.

Now based in Washington, D.C., she leads Barbouzard’s hospitality program with a focus on excellence, culture, and guest experience, bringing together her creative roots, operational expertise, and lifelong connection to the world of restaurants.

Pierre Moussa

Director of Private Sales & Entertainment

Pierre is an accomplished DJ and curator whose career has spanned decades. With an ear for diverse sounds and a passion for sharing music with the world, Pierre has shaped the auditory landscape of both radio stations and businesses across the country, crafting playlists and curating soundscapes that resonate with listeners from all walks of life.

Born with a deep love for music, Pierre began his journey in the music world as a DJ. His early days were spent in local clubs and underground parties, where he honed his craft of mixing, blending, and selecting the perfect tracks to create an unforgettable atmosphere. Pierre’s natural ability to read the room, his unique style, and his vast knowledge of genres quickly made him a sought-after DJ, earning him spots at prestigious venues and events.

In 2006, Pierre took his passion for music to the airwaves, hosting his own radio show. With a voice that could command attention and a wit that kept listeners engaged, he became a beloved personality on the station. His show featured not only the latest tracks and hidden gems but also insightful commentary, interviews with artists, and in-depth music discussions. Pierre’s ability to connect with listeners on a personal level made his program a standout, and his fan base grew rapidly.

At the heart of Pierre’s career is a simple yet profound belief: music has the power to connect, inspire, and transform. Through his work, he remains committed to pushing boundaries, discovering new sounds, and sharing the joy of music with the world.