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Riviera Royale

MONACO RIVIERA ROYALE

MONACO RIVIERA ROYALE

Thursday, September 17, 2026

Celebrates Monaco/Grace Kelly ties — 70th anniversary of Prince Rainier III & Princess Grace's wedding, 20th anniversary of the Embassy of Monaco in DC, and America's 250th anniversary

This September, Barbouzard invites you in partnership with the Embassy of Monaco to experience the elegance and timeless glamour of the Riviera with Monaco Riviera Royale-an extraordinary evening celebrating Monaco’s enduring friendship with the United States.

The evening commemorates three remarkable milestones: the 70th anniversary of the royal wedding of Prince Rainier III and Princess Grace, the 20th anniversary of the Embassy of Monaco in Washington, and America’s 250th anniversary.

Guests will enjoy a four-course dinner with Champagne, inspired by the historic 1956 luncheon at the Prince’s Palace. Chef Cédric Maupillier reimagines the iconic menu with a contemporary touch.

A portion of proceeds and a dedicated silent auction will benefit the Princess Grace Foundation-USA, supporting emerging artists.

The evening continues with the Late Night Riviera – live music, casino-style gaming, and dancing in the festive spirit of Monaco.

An unforgettable evening where the charm of the Riviera meets the heart of Washington.

This September, Barbouzard invites you to experience the elegance and timeless glamour of the Riviera with Monaco Riviera Royale-an extraordinary evening celebrating Monaco’s enduring friendship with the United States.

The evening commemorates three remarkable milestones: the 70th anniversary of the royal wedding of Prince Rainier III and Princess Grace, the 20th anniversary of the Embassy of Monaco in Washington, and America’s 250th anniversary.

Guests will enjoy a four-course dinner with Champagne, inspired by the historic 1956 luncheon at the Prince’s Palace. Chef Cédric Maupillier reimagines the iconic menu with a contemporary touch.

A portion of proceeds and a dedicated silent auction will benefit the Princess Grace Foundation-USA, supporting emerging artists.

The evening continues with the Late Night Riviera – live music, casino-style gaming, and dancing in the festive spirit of Monaco.

An unforgettable evening where the charm of the Riviera meets the heart of Washington.

The night unfolds over a five-course menu of decadent creations crafted by acclaimed chef Cedric Maupillier—from caviar-topped tartlettes and truffle-stuffed gougères, to Dover sole with caviar beurre blanc—each paired with exceptional French wines.

PURCHASE TICKET
ROYALE MENU
Dress code: Black Tie
Tickets

Reception, Four-Course Dinner & Pairings*
$300 | 6:00PM until LATE

SOLD OUT

Late-Night Soirée (Standing/Cocktail-Style)
$125 | 10:00PM until LATE

PURCHASE TICKET

*Inclusive of access to late-night soiree.

Seats are limited. Reserve your ticket now for an unforgettable night of Riviera glamour.

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George Forman

General Manager

George currently serves as the General Manager at Barbouzard. With experience leading some of the most recognized high-volume hospitality concepts in the country, George has established himself as a respected and dynamic Executive General Manager within the Washington, D.C. hospitality scene.

His background includes leadership roles with globally recognized brands including STK and Chef Philippe Chow, where he became known for creating elevated dining experiences rooted in precision, hospitality, and authentic guest connection.

A graduate of Northwood University with a degree in Business Management, George blends operational expertise with a strong understanding of luxury hospitality and brand culture. His leadership style centers around developing elite front-of-house teams, capturing and cultivating talent, and delivering polished service standards in elevated environments that combine both FOH and BOH excellence.

George’s ability to build lasting relationships with guests has become one of his defining strengths. Known for his personable approach and attention to detail, he has earned the trust and loyalty of DC’s elite diners who consistently seek him out for the level of hospitality, discretion, and personalized service he provides.

Recognized for his contributions to the industry, George earned a nomination for General Manager of the Year by the Restaurant Association Metropolitan Washington, reflecting his reputation for operational excellence and leadership within the hospitality community.

As a hospitality professional, his continued focus is building high-performing teams, memorable guest experiences, and service cultures that operate at the highest standard of the restaurant industry worldwide.

Elnara Tagieva

Assistant General Manager

Elnara serves as the Assistant General Manager at Barbouzard, where she brings a refined, global perspective to hospitality leadership.

Born into a family of restaurateurs, her journey began at the age of seven when her family relocated to Moscow, Russia, where her father opened a series of restaurants. Immersed in the industry from a young age, hospitality was imprinted early, yet her professional path initially led elsewhere.

After earning a degree in Business Administration, she moved to Los Angeles to pursue a career in marketing. There, she built and led departments within boutique firms, gaining deep operational and strategic insight. However, it was her innate passion for service and experience-driven environments that eventually pulled her back toward hospitality.

She pivoted into the role of Events Manager at NeueHouse in Hollywood, where she oversaw high-profile events for some of the entertainment industry’s most prominent figures. The role sharpened her ability to operate with poise under pressure and instilled a deep appreciation for elevated, detail-oriented service.

She went on to help launch Crawford’s Social in Calabasas, California, where she played a foundational role in concept development, team building, and operational leadership, helping the restaurant reach $10 million in annual revenue.

Now based in Washington, D.C., she leads Barbouzard’s hospitality program with a focus on excellence, culture, and guest experience, bringing together her creative roots, operational expertise, and lifelong connection to the world of restaurants.

Pierre Moussa

Director of Private Sales & Entertainment

Pierre is an accomplished DJ and curator whose career has spanned decades. With an ear for diverse sounds and a passion for sharing music with the world, Pierre has shaped the auditory landscape of both radio stations and businesses across the country, crafting playlists and curating soundscapes that resonate with listeners from all walks of life.

Born with a deep love for music, Pierre began his journey in the music world as a DJ. His early days were spent in local clubs and underground parties, where he honed his craft of mixing, blending, and selecting the perfect tracks to create an unforgettable atmosphere. Pierre’s natural ability to read the room, his unique style, and his vast knowledge of genres quickly made him a sought-after DJ, earning him spots at prestigious venues and events.

In 2006, Pierre took his passion for music to the airwaves, hosting his own radio show. With a voice that could command attention and a wit that kept listeners engaged, he became a beloved personality on the station. His show featured not only the latest tracks and hidden gems but also insightful commentary, interviews with artists, and in-depth music discussions. Pierre’s ability to connect with listeners on a personal level made his program a standout, and his fan base grew rapidly.

At the heart of Pierre’s career is a simple yet profound belief: music has the power to connect, inspire, and transform. Through his work, he remains committed to pushing boundaries, discovering new sounds, and sharing the joy of music with the world.