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SPECIAL EVENTS

SPECIAL EVENTS

FIFA
WORLD CUP 2026 VIEWING

Watch the World Cup in an elevated setting in the heart of downtown DC. Located in Farragut Square near Dupont Circle, Barbouzard offers a refined private dining and event experience for guests looking to enjoy the World Cup in a more intimate and elevated atmosphere. From corporate gatherings and client dinners to full restaurant buyouts and private viewing experiences, Barbouzard pairs modern French cuisine, curated wine selections, and warm hospitality with one of the most sought-after event settings in the Nation’s Capital.

In addition to our featured World Cup viewing events, Barbouzard will also be accepting reservations for matches not officially hosted by the venue. Guests looking to gather friends, clients, colleagues, or fellow supporters for a more personalized match-day experience are invited to inquire with us. Whether you’re planning a casual afternoon watch party or a larger group outing centered around a specific match, our team will be happy to help accommodate your experience based on availability.

For World Cup Viewing Party reservations or for more information, please contact:

events@barbouzard.com

Scheduled Viewings

JULY 6

2:30PM

Round of 16

PDR Room Only

BOOK NOW

JULY 7

3:30PM

Round of 16

PDR Room Only

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JULY 9

3:30PM

Quarterfinals

PDR Room Only

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JULY 10

3:30PM

Quarterfinals

PDR Room Only

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JULY 15

2:30PM

Semifinal

PDR Room Only

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JULY 19

3:00PM

Final Game

Brunch & Live Entertainment

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Need to Know:

The ticket price is a minimum food & beverage spend for the match day, which gets credited towards final bill.

  • Each ticket includes 6 seats
  • 165-inch TV wall
  • Valet parking available
  • Bottle Service available
  • No outside bottles allowed
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George Forman

General Manager

George currently serves as the General Manager at Barbouzard. With experience leading some of the most recognized high-volume hospitality concepts in the country, George has established himself as a respected and dynamic Executive General Manager within the Washington, D.C. hospitality scene.

His background includes leadership roles with globally recognized brands including STK and Chef Philippe Chow, where he became known for creating elevated dining experiences rooted in precision, hospitality, and authentic guest connection.

A graduate of Northwood University with a degree in Business Management, George blends operational expertise with a strong understanding of luxury hospitality and brand culture. His leadership style centers around developing elite front-of-house teams, capturing and cultivating talent, and delivering polished service standards in elevated environments that combine both FOH and BOH excellence.

George’s ability to build lasting relationships with guests has become one of his defining strengths. Known for his personable approach and attention to detail, he has earned the trust and loyalty of DC’s elite diners who consistently seek him out for the level of hospitality, discretion, and personalized service he provides.

Recognized for his contributions to the industry, George earned a nomination for General Manager of the Year by the Restaurant Association Metropolitan Washington, reflecting his reputation for operational excellence and leadership within the hospitality community.

As a hospitality professional, his continued focus is building high-performing teams, memorable guest experiences, and service cultures that operate at the highest standard of the restaurant industry worldwide.

Elnara Tagieva

Assistant General Manager

Elnara serves as the Assistant General Manager at Barbouzard, where she brings a refined, global perspective to hospitality leadership.

Born into a family of restaurateurs, her journey began at the age of seven when her family relocated to Moscow, Russia, where her father opened a series of restaurants. Immersed in the industry from a young age, hospitality was imprinted early, yet her professional path initially led elsewhere.

After earning a degree in Business Administration, she moved to Los Angeles to pursue a career in marketing. There, she built and led departments within boutique firms, gaining deep operational and strategic insight. However, it was her innate passion for service and experience-driven environments that eventually pulled her back toward hospitality.

She pivoted into the role of Events Manager at NeueHouse in Hollywood, where she oversaw high-profile events for some of the entertainment industry’s most prominent figures. The role sharpened her ability to operate with poise under pressure and instilled a deep appreciation for elevated, detail-oriented service.

She went on to help launch Crawford’s Social in Calabasas, California, where she played a foundational role in concept development, team building, and operational leadership, helping the restaurant reach $10 million in annual revenue.

Now based in Washington, D.C., she leads Barbouzard’s hospitality program with a focus on excellence, culture, and guest experience, bringing together her creative roots, operational expertise, and lifelong connection to the world of restaurants.

Pierre Moussa

Director of Private Sales & Entertainment

Pierre is an accomplished DJ and curator whose career has spanned decades. With an ear for diverse sounds and a passion for sharing music with the world, Pierre has shaped the auditory landscape of both radio stations and businesses across the country, crafting playlists and curating soundscapes that resonate with listeners from all walks of life.

Born with a deep love for music, Pierre began his journey in the music world as a DJ. His early days were spent in local clubs and underground parties, where he honed his craft of mixing, blending, and selecting the perfect tracks to create an unforgettable atmosphere. Pierre’s natural ability to read the room, his unique style, and his vast knowledge of genres quickly made him a sought-after DJ, earning him spots at prestigious venues and events.

In 2006, Pierre took his passion for music to the airwaves, hosting his own radio show. With a voice that could command attention and a wit that kept listeners engaged, he became a beloved personality on the station. His show featured not only the latest tracks and hidden gems but also insightful commentary, interviews with artists, and in-depth music discussions. Pierre’s ability to connect with listeners on a personal level made his program a standout, and his fan base grew rapidly.

At the heart of Pierre’s career is a simple yet profound belief: music has the power to connect, inspire, and transform. Through his work, he remains committed to pushing boundaries, discovering new sounds, and sharing the joy of music with the world.