A culinary masterpiece where French refinement meets Mediterranean vibrance. Crafted by Chef Cedric Maupillier, each dish balances sophistication with unexpected flavors, offering a fresh take on fine dining.

Only the finest, hand-selected ingredients make it to the plate—seasonal, fresh, and meticulously prepared. From elegant vegetarian creations to succulent seafood and premium cuts, the menu captivates with artistry and bold innovation. House-made charcuterie, signature jams, freshly baked bread, and decadent desserts complete an experience that lingers beyond the last bite.

An invitation to indulge in culinary excellence, designed to surprise, delight, and keep you coming back for more.